German Pancakes

1 cup milk
6 eggs
4 Tablespoon butter
1 cup flour
1/4 teaspoon salt
In a large baking pan melt butter in a hot oven until hot and sizzling.
Combine milk, egg, flour and salt in blender.
Pour into hot butter and bake immediately. Bake at 450 for 15-20 minutes.
Serve with syrup, fruit or jam.
Serves 5-6
Mom got this recipe from Jean. Thanks Jean, this is a family favorite of ours.