Sunday, September 13, 2009

Peach Cobbler (or any other fruit)

1 quart peaches
sugar & cinnamon
1/3 cup butter or marg.
3/4 cup flour
1/2 cup sugar
3/4 cup milk
2 teaspoon baking powder
Drain juice from peaches. Slice peaches sprinkle with sugar & cinnamon as desired. Set aside. Melt butter in a 8 x8x2 inch pan. Mix flour, sugar, milk & baking powder together in a bowl. Pour batter over melted butter. Do not stir. Soon peaches over batter. Do not stir. Bake at 350 for 1 hour. Server warm with whipped cream or ice cream

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