Sunday, May 3, 2009

Fry Bread

5 cup warm water (2 1/2 cup)
4 Tablespoon yeast (2 T)
1 1/2 teaspoon salt (3/4)
8 Tablespoon sugar (4T)
4 Tablespoon oil (2 T)
6 cup flour (3cup)
Mix until smooth
Add 6 more cup flour and let raise 1 hour. (3 cup)

That is all the directions she wrote.... I am assuming that you roll it out, cut into pieces and fry in in hot oil. If any of the family know how she did it let me know.
She had written to the side of each ingredient quantities for a half batch which I have added in ( ) next to the ingredients.

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