Puree any 2 of these:
1 quart peaches
1 quart apricots
1 quart pears
Add to pureed fruit:
1 can (46 oz) pineapple
1 pkg (6 oz) raspberry pre-sweetened punch powder
Freeze until solid.
One hour before serving remove from freezer and allow to sit a room temperature.
Combine slush with 4 quarts ginger ale or lemon-line soda pop.
Yield 65 40z. servings
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