1 cup butter
3/4 cup sugar
2 egg yolks
1/4 teas. Almond or vanilla
2 1/2 cups flour, sifted
Cream butter, add sugar, eggs and extract, then flour. Spoon on cookie sheet cold 1 inch apart. Bake 375. Put on cake rack to cool.
Makes 4 1/2 dozen.
To shape use star point press.
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