1 square margarine
½ cup sugar
1 t salt
Pour 1 cup boiling water over and stir until butter is melted and sugar dissolves. Add 2 yeast cakes mix until dissolved.
Mix in 2 cup flour and mix well. Let stand 20 minutes or until spongy, add 3 beaten eggs and 1 cup warm milk.
Kneed in 3-4 cup flour.
Cover and put in refrigerator and chill. Take out 2 hours before you are ready to use it.
Wednesday, June 27, 2007
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment