1/2 bushel tomatoes
3 green peppers
4 medium onions
1 small stalk of celery
Chop all ingredients.
Boil for 1 hour on met heat and strain with Victorio Juicer.
Add 2/3 cup sugar
4 Tablespoons salt
1 teaspoon pepper
Bottle and cold pack.
To make soup I add 1-2 tablespoons corn starch to 1 pint jar canned juice and bring to a boil. Place heated soup in a blender and add canned milk and a chunk of butter, then blend until smooth.
(Mom always served this with a toasted cheese sandwich)
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