3 lg Hershey Chocolate Bars (24 oz of chocolate total)
Melt chocolate bars in a double boiler (just melt don't get too hot)Fold melted chocolate into 13 oz carton of cool whip thawed. As mixture thickens roll into balls and then roll balls in crushed vanilla wafers or crushed nuts or coconut.
The following was hand written on the back of Grandma's recipe card
Chocolate bar 5 oz cool whip
2 Chocolate bars 9 oz cool whip
3 Chocolate bars 13 oz cool whip
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