Chinese Chicken Salad

4 cooked and cubed chicken breast halves
Ginger root - slice some off and add to cooking chicken
1 medium head lettuce shredded
4 oz rice sticks - deep fry
½ cup toasted almond pieces
¼ cup toasted sesame seeds
2 green onions finely chopped

Dressing
1/3 cup sugar
1 tsp salt
1 tsp msg (monsodium glutamate)
¼ tsp pepper
1/3 cup white wine vinegar or regular white vinegar
½ cup salad oil
Combine all dressing ingredients except oil
Dissolve over low heat. Cool. Add oil just when ready to cover salad.
Just before serving; Toss salad, then cover with oil and toss again.

1/2 recipe serves 20 people