22 cups (5½ qts) popped popcorn
2 12oz. pkg marshmallows
½ lb butter
1 cup ground peppermint candy
1 cup peanuts
1 cup spiced gum drops (omit the black ones)
Melt marshmallows and butter together, stir well. Pour this over remaining ingredients. Mix well. Pack the mixture firmly into a butter angel food cake pan. Chill in refrigerator, and unmold on a sheet of cellophane wrap. (a knife inserted around edges of pan will insure successful removal of cake from pan)
This recipe makes one large or 2 small cakes
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