Friday, August 10, 2007

Carrot Cake

2 c flour
1½ c cooking oil
2 t salt
3 c grated carrots (uncooked)
2 c sugar
2 t soda
2 t cinnamon
4 eggs
Mix dry ingredients together and add oil , stir well.
Add eggs one at a time beating well after each one. Add raw carrots and mix well. Add walnuts if desired. Pour into 2 8 inch greased pans or 1 angel food cake pan. Bake 350 for 40 minutes.

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