25 carrots
6 large onions
1 celery stalk
2 green peppers
1/2 bushel tomatoes
1 T dry parsley
12 oz pearl barley
1 c sugar
1/2 cup salt
Skin tomatoes. Dice vegetables and cook until nearly tender. Add sugar, salt and barley. Combine and boil for 20 minutes. Cold pack for 25 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment