Orange Chocolate Cake

3 oranges, peeled, cut into bite sized pieces
3 Tbsp. sugar
1 box chocolate cake mix
3 1/2 Tbsp. orange flavored gelatin (1/2 of 3 oz pkg.)
1/4 cup hot water
1 cup heavy cream
fresh orange icing

Combine oranges and sugar, set aside. Prepare cake mix according to package directions. Bake in 2 round layer pans. Remove from pans; cool on rack, split each layer in half, making four layers. Dissolve orange gelatin in hot water stirring well to dissolve. Cool to room temperature. Add heavy cream and whip until fluffy and double in volume. Drain sweetened oranges; fold into the whipped cream mixture. Spread between the layers of cake. Decorate cake with orange icing.

Fresh Orange Icing

1/2 cup butter or margarine
1 lb. powdered sugar
2 egg yolks, beaten
1 Tbsp. grated orange peel
1 to 2 Tbsp. orange juice
Orange food coloring