Muffins--Keeps 30 days

2 cups boiling water
2 cups 100% Bran (Round or long)
1 cup butter or Marj.
2 cups sugar
4 eggs
1 Pt. Buttermilk
5 cups sifted flour
1 Tbsp. salt
5 tsp. soda
4 cups bran flakes
1 1/2 cups dates, raisins, or nuts. Stir in just before baking.

Pour boiling water over 100% Bran. Set aside to cool. Cream butter and sugar, add eggs and blend well. Stir in bran mixture and bran flakes.
Bake at 350 for 20 minutes or until done.

Batter may be stored in covered container for a month.

Makes 5-6 dozen