Holiday Carrots

1/4 c veg. oil
1 t prepared mustard
1 t Worcestershire sauce
1 t salt
1/2 t pepper
1 can tomato soup
3/4 c vinegar
3/4 c sugar
Sprinkle of garlic
5 cup carrots sliced
5 sticks celery diced
2 chopped green pepper
1 med. size cauliflower cut in pieces
1 purple onion chopped

Cook carrots, cauliflower and celery for 10 min in salt water (cook the carrots for 5 min then add celery and cauliflower) Pour mixture over hot vegetables. Add onion and peppers. Mix.
Cover and put in refrigerator. Let stand at least 2 days before serving.