Feather Rolls

1 pkg dry yeast
1/4 cup lukewarm water
1/4 c shortening
1/4 c sugar
2 t salt
2 cup scalded milk
2 eggs beaten
5-6 cup sifted flour
Soften yeast in lukewarm water. Measure shortening, sugar, and salt into mixing bowl. Add scalded milk. Cool to lukewarm; add softened yeast, eggs, and flour. Beat until smooth. Let rise until double in bulk. Stir down with a spoon. Fill well oiled muffin tins 1/2 full of dough. Let raise until double in bulk. Bake at 375 15-20 minutes. Makes about 30 medium rolls.