1 # 303 can creamed corn
1 qt milk (evaporated and diluted)
2-3 Bay leaves
1 T flour
Salt to taste
Whipped Cream
Steam in a double boiler on simmer heat for 1 hour. Strain through ricer getting all the corn possible. Thicken with flour. Add salt to taste. Serve with puffs of whipped cream.
1 comment:
Can someone post her famous made from scratch tomato soup?
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